Enjoy a 5-course wine pairing dinner with each dish thoughtfully paired and carefully curated by our chefs to create a memorable dining experience.
THURSDAY, NOVEMBER 6 | 7 PM
$159 Per Person
Inclusive of tax and gratuity
BAKED LEMON RICOTTA | sea salt buttered toast | citrus infused olive oil
Blindfold Blanc De Noir White Pinot Noir, Sonoma County
KATAIFI CRUSTED SHRIMP |feta melon salad | Tzatziki sauce | micro greens
Chardonnay, Carneros
BUTTER POACHED KING SALMON | crispy risotto cakes | savory cranberry relish
Pinot Noir, Sonoma Coast
FIRE GRILLED RIBEYE CAP (SPINALIS) | vanilla bean parsnip puree | cab infused mushrooms
Cabernet Sauvignon, Napa Valley
RUSTIC CHERRY TART | house made vanilla bean ice cream | red blend caramel
Red Blend, California
Must be 21+ to attend. This event is non-refundable.
