The Power of Acidity with Barry Taft from our Quality Team
By George Howell Coffee
Overview
Learn from our quality team on how and why we measure acidity to brew better coffee.
Join us as we learn more about measuring acidity in coffee and how we use this information in our quality control and assurance processes to brew coffee better!
Category: Food & Drink, Other
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Highlights
- 1 hour
- In person
Location
George Howell Coffee
505 Washington Street
Boston, MA 02111
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Organized by
George Howell Coffee
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