Join us at our Fondren location for a special four-course dinner on Wednesday, November 12th, as we explore a selection of wines from The Pinot Project portfolio.
Guests will enjoy a prix fixe menu created by Chef Stephanie Bell, including a wine pairing with each course, while Kirby Boteler of Pilar Wine Brokers presents the featured selections.
The cost of the ticket includes a four-course dinner, wine pairings, tax, and gratuity. Reservations canceled within less than 72 hours of the event will incur a $30/person cancellation fee; Eventbrite fees are non-refundable. Must be 21+ to attend.
We look forward to spending an evening of fine food and wine with you!
First Course
Goat Cheese Bruschetta: olive tapenade
Pairing: Aperol Spritz
Second Course
Shrimp-Tini: arugula, almonds, Parmesan, lemon vinaigrette
Pairing: Pinot Project Pinot Grigio, Italy
Third Course
Duck & Sausage Pasta: white wine garlic sauce
Pairing: Pinot Project Pinot Noir, California
Fourth Course
Crème Brûlée: fresh raspberries
Pairing: Pinot Project Rosé, France
