The Nosher's Latke Master Class

It's that time of year again — when we all wish we were better at making latkes. Don't fret, because the Nosher's former editor Shannon Sarna is here to help!

In this one-hour master class, Shannon will walk you through the basics of classic techniques and show you some ways to add tasty modern flair to your potato pancakes.

Whether you're a beginner who's totally new to the latke game or a longtime fryer who's looking to level up, there will be something for everyone.

All registrants receive recipe sheets and get to keep the class recording, which won't expire, so you can refer back to it as you perfect your skills.

Make this the year you become the local latke master!

About your teacher:

Shannon Sarna is the founding editor of The Nosher and the author of the cookbooks Modern Jewish Baker and Modern Jewish Comfort Food. With a passion for preserving and reimagining Jewish food traditions, Shannon’s work bridges the gap between history, culture, and contemporary tastes.

Her recipes, writing, and appearances have garnered national attention. Shannon has been featured on The Kelly Clarkson Show, Pix11, PBS’s Table for All, and in publications such as Bake from Scratch Magazine, Better Homes & Gardens Magazine, Taste of Home Magazine, Food52, The Kitchn, Bon Appetit, Forbes, and USA Today.

In addition to her work as an author and speaker, Shannon serves as Chief of Staff to six-time James Beard-nominated Chef Dan Richer at Razza in Jersey City.