Yes! Acorns are edible and quite nutritious but they take a bit of processing before you can eat them. They are NOT edible raw. Acorns contain quite a bit of naturally occurring tannins - which make them bitter. Come learn how to make them delicious with tools found in most homes!

Sunday’s activities will include an acorn gathering “how to" and demonstrations of how to make acorn flour using materials available in the average home kitchen. To top it off, we will make acorn pancakes and pudding and taste this delicious wild crop!

We encourage you to go out and pick some acorns to bring to the workshop!

Check out the http://newenglandacorncooperative.com/ website to learn more about acorns and our master teacher, Daniela Dana.