'The Impossible Way' Virtual Recording

By Grady Roderweiss-O’Brien.

A film about food. Young Filmmaker attends Grade 4, Beye School, Oak Park, Ill.

Bursting with personality, Grady narrates his four-minute film, “The Impossible Way,” about the environmental impact of giving up meat.

First, he explains that 28% of emissions are from methane produced by livestock. Giving up meat would mean 300 million fewer cattle raised and slaughtered per year, hence lower emissions. “I can’t order you to become a vegetarian,” he says, “but I sure do have a right to persuade you.”

Grady presents the Impossible Burger as a good meat alternative, grown in a lab, but containing protein. Little brother, Jeff, provides comic relief while Grady explains the facts in this endearing film.

Stay online for a Q&A with Grady after the film.