The Garlic Dinner - Topsoil Plant Based Supper Club

This is our final Plant Based dinner of 2025 and we are going out with a favorite ingredient - garlic! We will begin with a welcome cocktail and and starters, a chance for guests to mingle and meet local growers and of course a five course dinner.

Every course will feature garlic - the nectar of the gods, the stinking rose - paired with wines (optional). Our kitchen, led by 2020 James Beard Semifinalist, Chef Adam Cooke, will be sharing with you some of our favorite ways to enjoy garlic in all its beauty and flavor.

This year we are bringing back community dining, although private tables will be available upon request. The purpose of these events is to build community around local food.

J oin us for a fun evening of ingredient themed dinners! We look forward to sharing these experiences with you!

2025 Plant Based Supper Club Series

The Mushroom Dinner - January 8

The Roots Dinner - March 12

The Blossom and Berry Dinner - May 14

The Tomato Dinner - July 9

The Squash Dinner - September 10

The Garlic Dinner - November 12

P lease note all of our Supper Club dinners are plant based and vegan. Ticket prices include a 20% gratuity for our servers so tipping is not necessary.

L ooking for overnight accommodations close to the restaurant? We recommend The Station by Compo Hotels.