The French Technique: Art of Sauces
Overview
Join Chef Douglas J. Weber, CEC, for a series of courses introducing you to the world of sauces.
Join Chef Douglas J. Weber, CEC, for a series of courses introducing you to the world of sauces.
Good to know
Highlights
- 2 hours
- In person
Location
1117 Pattillo St SW
1117 Pattillo Street Southwest
Hartselle, AL 35640