The French Technique: Art of Sauces
Join Chef Douglas J. Weber, CEC, for a series of courses introducing you to the world of sauces.
Date and time
Friday, November 7 · 8 - 10am CST
Location
1117 Pattillo St SW
1117 Pattillo Street Southwest Hartselle, AL 35640Refund Policy
The organizer will review refund requests on a case-by-case basis.
About this event
- Event lasts 2 hours