Step into an unforgettable evening where food, culture, and history come together in an interactive dining experience. Chef Nicholas Saxon brings world-class techniques and storytelling to life as he prepares and presents a stunning multi-course menu right before your eyes.
This hands-on culinary journey will explore legendary dishes and the chefs who made them iconic, paired with carefully selected spirits—including fine bourbon—to complement each flavor.
Menu Highlights:
- Rare Sliced Yellowfin Tuna with Soy Ginger Vinaigrette over Fresh Greens
- Herb-Crusted Rack of Lamb inspired by Thomas Keller, Gordon Ramsay & Tom Colicchio
- Seared Jumbo Sea Scallops with citrus, fennel, herbs, wine & shallots
- Classic Coq Au Vin in tribute to Julia Child
- Cast Iron Seared Prime Beef – “Pittsburgh Rare, Black & Blue”, a cooking method born of the Great Depression
- Molten Chocolate Lava Cake, the supremely rich original by Jean-Georges Vongerichten
More than just a meal, this is an indulgent evening of flavor, history, and artistry—where you don’t just eat the food, you experience it.
BYOB if you would like something other than what Chef is sampling.
This class is a chef’s presentation dinner, so Chef Nick will do the cooking, you do the eating. Enjoy this up close and personal dinner with our Chef! Please let us know if you would like to be seated with guests under a different name.
