Our second in the series is Guardian columnist and chef Tom Hunt, who will be creating a festive reimagining of La Festa dei Sette Pesci (Feast of the Seven Fishes), the traditional Italian Christmas Eve feast. His version celebrates seven sustainable fish species, carefully chosen to champion exemplary fishing practices and the future of our seas. Guests will begin with a welcome drink at the oyster bar before sitting down together for a seasonal sharing banquet.
Crafted entirely from British produce sourced from small organic and regenerative farms, the menu brings together responsibly selected seafood guided by the Marine Conservation Society’s Good Fish Guide. Reflecting the global spirit of The Conduit, each course will be created by a different chef, drawing on culinary traditions from Spain, Brazil, Colombia, the Philippines, Sri Lanka, and Nepal—alongside British chefs Dan Ford and Tom Hunt—for a feast rooted in sustainability, flavour, and community.
Please note that this event will be recorded and photographed. By attending this event, you consent to being photographed, filmed and recorded (“Recordings”). You further consent to The Conduit, and its assigns’ use of your name and your appearance and voice as captured by these Recordings, in any and all media, worldwide, for any purpose in connection with this event, including promotion of this event.
