Our Chef Series opens with Anjula Devi—chef, author, and storyteller—whose cooking is rooted in connection, empowerment, and the healing power of spices. With inspiration drawn from her father’s masala dabba, Anjula has spent a lifetime exploring the healing qualities of spices. Her dinner at The Conduit will bring these traditions to life, combining rare flavours, fresh seasonal ingredients, and a philosophy of health and empowerment.
The menu will feature a rich spread of Anjula’s signature dishes, from lentils and vibrant vegetables to fragrant fish and paneer, all served with spiced rice and fresh rotis. Expect comforting classics like Brown Lentils with Baby Spinach, Aubergine Bhaji, and Chilli and Garlic Paneer alongside highlights such as Hariyali Monkfish and Aloo Matar—each plate a celebration of flavour, heritage, and nourishment.
Please note that this event will be recorded and photographed. By attending this event, you consent to being photographed, filmed and recorded (“Recordings”). You further consent to The Conduit, and its assigns’ use of your name and your appearance and voice as captured by these Recordings, in any and all media, worldwide, for any purpose in connection with this event, including promotion of this event.
