Do you see yourself as dedicated Steak and Wine connoisseur or just a lover of both.
Let us treat you to an exclusive fine dining experience at The Border Inn Bacchus Marsh with a perfectly curated menu showcasing Australian Meat Groups finest cuts, perfectly paired with completing wines.
From slow braised ribs to perfectly grilled eye fillet and more alike. It will definitely send you home satisfied and asking for more.
An evening you most definitely don’t want to miss out on. Seats are limited so book your spot now via eventbrite.
$120 per person includes a variety of divine dishes with complementing side dishes, and selected beer and wine.
Alternative drinks options available at bar price.
Thursday 14th August, 7pm at The Border Inn Bacchus Marsh.
139 Main Street, Bacchus Marsh 3340.
18 + event, T&C’s apply.
