The Autumn Reserve: A Tasting Menu + Wine Pairing Event
Overview
Embark on a culinary journey of contrast and discovery at The Ledger — an evening where Old World tradition meets New World innovation. Each course is paired with two wines from opposite worlds in a mystery tasting, led by our sommelier, and revealed only at the evening’s finale. Taste, compare, and debate your favorites as we explore terroir, technique, and tradition.
Tasting Menu
Amuse Bouche
“Oyster” Oyster Mushroom
charcoal powder cracker · yuzu caviar · micro chives
Course One
Hokkaido Scallop on the Shell
cauliflower soubise · cider brown butter · grape gelée
Course Two
Duck Confit Salad
frisée · spinach · Peruvian pepper · Chardonnay vinaigrette
Course Three
Elk Chop
celery root purée · black garlic elderberry jus · crispy shallots
Dessert
House-crafted finale by Pastry Chef Christine
Event Details
The Ledger
Monday, November 24th
6:00 – 6:30 PM · Welcome reception & appetizers
6:30 – 9:00 PM · Dinner, pairings & dessert
Seating is limited for this exclusive experience.
Good to know
Highlights
- 3 hours
- ages 21+
- In person
- Free parking
Refund Policy
Location
The Ledger
306 South Main Street
Plymouth, MI 48170