The Art of Gluten-Free Bread - Book Event with Aran Goyoaga

Join Aran Goyoaga  for a morning gathering at Sweet Flower Farm discussing her new book THE ART OF GLUTEN FREE BREAD.

Local chef Amy Chaplin will lead a conversation with Aran about her baking process, food styling and photography, her innovative recipes and how to make gluten-free sourdough starter.

Guests will receive a hardcover copy of the book as part of the ticket price, as well as a gift bag with beautiful chocolate from Spring & Mulberry, olive oil from Wonder Valley and a fresh floral bouquet from the Farm.

Teas from Rishi will be served along with a few delicious recipes from Aran’s new book.