The Art of Fermentation with Mahi Doiron

By JK Community Farm

Learn the basics of Lacto-Fermentation of vegetables! The basis for sauerkraut, kimchi, and brined vegetables.

Date and time

Location

JK Community Farm

35516 Paxson Road Purcellville, VA 20132

Good to know

Highlights

  • 2 hours
  • all ages
  • In person
  • Free parking

Refund Policy

Refunds up to 7 days before event

Highlights

  • 2 hours
  • all ages
  • In person
  • Free parking

Refund Policy

Refunds up to 7 days before event

About this event

Hobbies • DIY

Learn the basics of Lacto-Fermentation of vegetables! The basis for sauerkraut, kimchi, and brined vegetables. We’ll discuss the essential ingredients and ratios for making great ferments and give you the confidence to start exploring and experimenting right away. Participants will leave with their very own jar of ferment to enjoy at home.

Organized by

JK Community Farm

Followers

--

Events

--

Hosting

--

$49.87
Oct 16 · 10:00 AM EDT