The Art and Science of Kombucha
$5 – $10
The Art and Science of Kombucha

The Art and Science of Kombucha

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CIty Market

82 S. Winooski Ave

Burlington, VT 05401

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Start making kombucha at home! Kombucha is a fermentation of sweetened tea. In this class we’ll learn how to make it and also discuss why fermented foods are so beneficial. Participants will take home a “scoby” (a starter culture) to get started. This class will be led by Suzanna Bliss, Licensed Acupuncturist, Nutritionist, Educator, and director of Bliss Healing Acupuncture in Montpelier.

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CIty Market

82 S. Winooski Ave

Burlington, VT 05401

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