Saturday, November 15

THANKSGIVING Cake Pop Workshop Class!

Join us for a fun morning of decorating yummy cake pops!

By The Conche Studio

Date and time

Location

The Conche

1605 Village Market Boulevard Southeast Leesburg, VA 20175

Refund Policy

Refunds up to 7 days before event.

About this event

Event lasts 2 hours

Join us for a fun and festive Thanksgiving-themed cake pop class!

Kids will learn how to decorate delicious cake pops with vibrant fall colors, turkeys, pumpkins, and other holiday designs. Our team will guide them step-by-step in creating their own edible masterpieces to take home.

Perfect for kids ages [3-13], this class is a sweet way to celebrate Thanksgiving while boosting creativity. No baking experience needed, just bring your imagination and love for sweets!

All materials are provided. Come join the fun!

Reserve your spot today and let’s get creative with some sweet treats for Thanksgiving!

No Drop Offs are allowed, parents/guardians must stay at The Conche.

Time frame may vary depending on how fast or slow you work on your creations!

Organized by

The Conche Studio

We are here to deliver exceptional experience, It’s with pleasure to share with you our passion for making life’s every moment, and every occasion memorable by indulging in chocolate.

By Chef Santosh Tiptur

WHAT IS THE CONCHE

In the late 18th Century, it was discovered that the quality of chocolate could be massively improved through prolonged churning and stirring (Conching). The Longitudinal Agitator that was used is known today as a Conche, or Longitudinal Conche, and is still one of the best production modules in use today. The careful processing of the Conche still represents the highest quality and reliable consistency time and time again.

In simple terms, the refinement of the chocolate in the conche is based on dispersing unwanted substances from the cocoa mass, as well as ensuring the homogeneous distribution of the cocoa butter. The mass inside the conche is aerated with fresh air and travels through a series of pressing and pulling conche rollers. Without the conche we would not be tasting the chocolate as we enjoy and embrace today.