Tex-Mex Lunch by Advanced Food Preparation

Saddle Up for a Tex-Mex Lunch!

Pack your mule and haul your taste buds to the Southwest for a bold and hearty Tex-Mex Lunch.

Join us as we bring the sizzle of the American Southwest to the CT State Manchester, Culinary Arts Center with a flavor-packed menu full of zesty spices, savory classics, and down-home comfort.

If you're feelin' spicy and cravin’ that signature Tex-Mex flair, mark your calendar for October 21st—this is one lunch you don’t want to miss!

Menu:

Soup: Vegetarian Tortilla Soup garnished with Cheesy Tortilla Crisp

Salad: Starburst Grapefruit and Spinach Salad wtih Strawberries, and a Citrus Poppy Seed Vinaigrette

Entrée: Grilled Dry-Rub Flank Steak with a bold Barbecue sauce served with Yukon Gold Potato Puree, Tex-Mex Black Bean Salad, and warm Jalapeno Cornbread

Vegetarian option: Baked Black Bean and Cotija Cheese Enchiladas with Chipotle Tomato Sauce

Dessert: Cinnamon Churros with Coffee Chocolate Sauce