Tasting Series #1

Tasting Series #1

Please join us for a relaxing and delicious night out before the holidays!
Our chefs have carefully curated 6 delicious courses that we hope will astound and delight. We also have some cocktail and wine pairings available to add on to your order.

It would be an honor for you to join us, this has been a long time coming and we hope to host you for many more!

$120 for the dinner, $55 to add on the wine/cocktail courses. All taxes and gratuity are included!

Here's what will be served:
Scallop Ceviche w. lemon agrumato compressed watermelon paired with a Cucumber Basil Gimlet

Fondue Salad w. pears, arugula, fingerling potatoes, tropical tomatoes, pomegranate, & bèschamel paired with No Es Pituko

Crab Brûlée paired with Chereau Carre Muscadet

Grilled Polenta Round w. slow roasted short rib, pickled onion, and a roasted red pepper romesco paired with a Petit Saó

Mushroom Ravioli w. blue cheese pesto, tarragon oil, and toasted pecans served with Fongoli Umbria Rosso

"Spumoni" Tartlet w. pistachio butter, kadayif, dark chocolate ganache, stewed cherries, & whipped cream paired with an Espresso Martini Affogato