Taste of Cultures In-Person Workshop Series

Taste of Cultures In-Person Workshop Series

By UF/IFAS Hillsborough Extension

Overview

A 4-part series that takes you on a culinary journey to learn about food habits and cultures with healthy swaps.

4-Part Series, Tuesdays: January 6, 13, 20, & 27, 2026 from 10:00am - 12:00pm

This class will be held in-person and will have a cost of $25 per person

Embark on a flavorful exploration of global cuisines, where culinary traditions meet modern wellness. This 4-part series will enhance participant’s knowledge of global culinary traditions, with a focus on the health benefits of spices, herbs, and culturally significant ingredients. Through interactive cooking sessions, participants will develop the skills to prepare nutritious meals using herbs and spices, sharpen kitchen skills, and explore recipes full of flavor that promote health and wellness.

Cancellation policy: Classes are subject to cancellation if a minimum number of attendees are not booked. If class is cancelled you will receive a notification confirmation to the e-mail that is provided during the registration process.

PLEASE NOTE: There is a non-refundable $25.00 registration fee per individual for this workshop.

This class will take place at the UF/IFAS Extension Hillsborough County office at: 5339 County Road 579, in Seffner.

If you have any questions, please contact the UF/IFAS Extension Hillsborough County at:

(813) 744-5519

**The University of Florida is committed to providing universal access to all of our events. For persons with disabilities requiring special accommodations, please contact Joshua Payne at: joshuapayne@ufl.edu or 813 744-5519 x 54136, at least 10 days in advance.

The University of Florida is an equal opportunity institution.

Good to know

Highlights

  • 2 hours
  • In person

Refund Policy

No refunds

Location

UF/IFAS Extension Hillsborough County

5339 County Road 579

Seffner, FL 33584

How do you want to get there?

Organized by

UF/IFAS Hillsborough Extension

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$28.52
Jan 6 · 10:00 AM EST