Taste Buds and Beyond: The Science of Taste from Tongue to Gut (and Medici
By SCC Biotechnology Program
Online event
Overview
Dr. Sunil explores how our senses of taste and smell work, and how gut taste receptors inspired GLP-1 drugs transforming diabetes care
Taste Buds and Beyond: The Science of Taste from Tongue to Gut (and Medicine)
Join us for a fascinating online event where Dr. Sunil will give a quick tour of the genes, cells, and circuits behind our chemical senses: smell, taste, and trigeminal sensing, before diving into how taste receptors signal. He’ll highlight how discoveries in gut nutrient sensing and gut taste receptors led to GLP-1 mimetics, breakthroughs that are transforming obesity and diabetes treatment and shaping the future of medicine.
Category: Science & Tech, Biotech
Good to know
Highlights
- 1 hour
- Online
Location
Online event
Frequently asked questions
Organized by
SCC Biotechnology Program
Followers
--
Events
--
Hosting
--