Join Chef Elaina and her good friend Esperanza on Sunday, June 22nd at House and Hazel for a delicious deep-dive into the art of traditional tamale making! In this hands-on workshop, you'll learn how to create the beloved corn husk-wrapped treasures from start to finish.
During this flavorful class, you'll:
- Master the perfect masa dough preparation
- Learn proper corn husk soaking and handling techniques
- Create both meatless (cheese and jalapeño) and meat-based (chicken or pork with cheese) fillings
- Perfect the wrapping technique for beautiful, even tamales
- Take home your handmade creations in vacuum-sealed bags
Indulge in authentic, freshly-made tamales during class after learning to craft your own to take home. Whether you're new to the kitchen or an experienced home chef, this hands-on workshop invites you to master a delicious culinary tradition that's been passed down through generations.
All ingredients and materials provided. Just bring your appetite and enthusiasm!
