Enjoy helping to prepare then dine on these Texas inspired tacos. On the menu: Migas Tacos (Fried Tortilla, Chorizo, Egg and Queso Fresco); Chipotle Chili, Turkey Sausage and Wisconsin Cheddar Tacos with Cool Lime Slaw; Seared Pork Belly and Smoked Gouda Tacos with Pickled Red Onion; Grilled Portobello Mushroom and Smoked Tomato Tacos with Fresh Mozzarella; Apple Pie Tacos; and a Poloma Cocktail included when the tacos are served.

Wine, beer, and craft cocktails from our own bar are available for purchase. Come early for cocktails (5:30) -- class begins at 6:00!

Our classes are small, so you get personal attention from our professional instructors. You will work as a group as you join in the fun to prepare the menu. Your instructor, Chef Joel, is a nationally-recognized culinary instructor with over 20 years of teaching experience. He brings his unique flair to teaching, using his sense of humor and passion for cooking to inspire and involve his students.