Supper Club with Culture Collective

Culture Collective, a group of growers, chefs, and food activists, will be serving up a three-course dinner made with locally sourced produce and cooked up in exciting ways using both ancient and new techniques to showcase the incredible flavours of seasonal vegetables.

During your dinner you will eat delicious, local produce and taste wild and foraged flavours from across our landscapes while we will weave in stories of where your food has come from, the process it's gone through to get to your plate, and the work we're doing to help strengthen the local food networks, with the aim of inspiring you to engage with our food systems and the international movement for food sovereignty.

Tickets include canapes followed by a 3-course plant-based dinner. We have collaborated with the wonderful team at Palmer St Bottle on some delightful beer pairings that you can enjoy with your dishes, as well as some wines and cocktails to enhance the flavours of the night. These will be sold separately to the ticket price.

About Culture Collective

It was set up earlier this year, rooting itself within the principles of the global food sovereignty movement (to build localised networks, grow culturally appropriate foods, value food producers, work with nature, and strengthen communities) and engaging with the problems that we'd experienced while working within areas of the food industry (a gap in knowledge of food preservation and eating seasonally in communities, a disconnection between chef and customer in the hospitality industry, and a lack of networking between growers and farmers, to name but a few).

We want to cultivate a joy of food (eating, cooking, growing) to educate our communities on issues around the food system, teach (and learn from) them about different ways to preserve, process, and cook seasonally, and actively support the local food systems by showcasing small-scale growers in the area. By working with growers, chefs, producers, and consumers of food, we hope to empower people to directly challenge the industrialised and destructive food industry and take the food systems into their own hands.