SUNDAY SUPPER CLUB: Featuring Rook & Larder (Hosted by Vin & Bräu/Utopia)
Overview
SUNDAY SUPPER CLUB: Featuring Rook & Larder
Hosted by Vin & Bräu in Utopia
Come join us for a special evening at Vin & Bräu - Utopia (@ The Pines Dine) for our new Sunday Supper Club event! This time, we are excited to feature the talented chefs from Rook & Larder, who will be creating a unique and elevated menu just for our guests. This is a three-course plated dinner, including amuse bouche - with drink pairings for each course. It's going to be a night filled with great food, drinks, and company. Doors open at 5pm, with our welcome drink ready to greet you. Tickets are limited to 30, so don't miss out on this fantastic culinary experience!
Lineup
Good to know
Highlights
- 2 hours
- ages 21+
- In person
- Free parking
- Doors at 5:00 PM
Refund Policy
Location
Vin & Bräu (@ The Pines Dine)
5040 Southeast Highway 101
Lincoln City, OR 97367
How do you want to get there?
Amuse Bouche + Welcome Drink
AMUSE: Albacore Tuna Tartare. Local Albacore, Quail Egg, Shrimp Chip, Chive. Paired with Kiwi 75, Lighthouse New Zealand Dry Gin.
Course One
SOUP: Pumpkin-Apple Velouté. Créme Fraiche, Pumpkin Seed Pistou. Paired with Conundrum White Blend, Napa Valley.
Course Two
ENTR´´ÉE: Duck Leg Confit. Farro & Chanterelle Risotto. Wilted Winter Greens, Blackberry Gastrique. Paired with Flowers Pinot Noir, Sonoma Coast.
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