For the first of three guest chef dinners, we have invited famed New Orleans chef Dominique Macquet to prepare a 5-course seated dinner expertly paired with wines from our cellar. For the occasion, we will be serving all French wines from the region of Bordeaux. Expect a meal featuring the French-Creole influences on which Macquet built his reputation as chef at several famed restaurants including Bordeaux on Magazine Street.

Le Menu
Poisson | Gulf Cobia and Octopus Crudo, Leche de Tigre
Ris de Veau | Roasted Sweetbreads with Garlic Parsley Sauce, Watercress, Potato Purée
Crêpe | Spanish Mahón Cheese, Pear Salad
Boeuf | Morgan Ranch Wagyu Short Ribs, Bordeaux Jus, Truffled Root Vegetables
Chocolat Moelleux | Mint crème fraîche

FAQs

Are there ID or minimum age requirements to enter the event?

This is a 21 and up event.

What are my transportation/parking options for getting to and from the event?

Valet will be provided but using a ride share app like Uber or Lyft is recommended.

How can I contact the organizer with any questions?

Please direct all other questions to 13at13@13celsius.com

Do I have to bring my printed ticket to the event?

No

Is it ok if the name on my ticket or registration doesn't match the person who attends?

Yes

Can I bring my dog?

No pets are allowed