Sunday Service | Brunch Edition
Get ready to indulge in a delicious feast with new friends at our Sunday Supper Club – good food, great company, and unforgettable memories.
Date and time
Location
11825 West Ave ste 102
11825 West Avenue #ste 102 San Antonio, TX 78216Refund Policy
About this event
- Event lasts 2 hours 30 minutes
- Free venue parking
You're Invited: The Sunday Supper Club – An Afternoon with Chef Kaius
Join us for the launch of something truly special—The Sunday Supper Club, a new dining experience curated for those who savor exceptional food and meaningful connection.
For our inaugural event, we’re proud to feature the culinary artistry of Chef Kaius, founder of The Chef Kaius Experience. Known for his bold flavors, refined technique, and immersive dining style, Chef Kaius brings more than just a meal to the table—he delivers a story, a vibe, and a memory you’ll want to relive.
🗓 Date: Sunday, August 24, 2025🕐 Time: 1:00 p.m.📍 Location: Alamo Kitchens' Culinary Playground, San Antonio, TX🎟 Tickets: $150 per guest (limited seating)
This exclusive afternoon includes a multi-course, chef-driven menu crafted with seasonal ingredients and global inspiration; designed to bring people together around the table in the spirit of community and celebration.
Whether you're a foodie, a supporter of local talent, or simply someone who appreciates a well-spent Sunday, this is your invitation to indulge, connect, and be part of something new.
✨ Why Attend?
- A one-of-a-kind culinary experience by a rising star in the food world
- A chance to support a small, local business and emerging chef
- A beautifully curated afternoon with like-minded guests
- Limited seating ensures an intimate, unforgettable atmosphere
Come hungry. Leave inspired.
Follow us on IG and FB for sneak peeks and future supper club dates.
Frequently asked questions
Join the Supper Club at Alamo Kitchens' Culinary Playground. Located at11825 West Ave, Ste 102. Enter through the second set of doors.
Yes. We will offer brunch and dinner on the 24th. Brunch starts at 1:00 p.m. Dinner begins at 7:00 p.m.
Grilled Peach Salad w/Cherry Bourbon Glazed Pork Belly, Cold Smoked Burrata&Lemon Vinaigrette Dressing| Brown Buttered Raisin Bread French Toast w/Apple Butter and Double Fried Chicken| Smoked Gouda Grits w/Jalapeño Honey Glazed Fried Catfish & Crab Beurre Blanc| Blood Orange&Banana Bread Pudding
Crab Cake w/Fried Shrimp &Lemon Remoulade, Pickled Okra Relish, Spicy Tomato Oil |Green Bean Salad w/Candied Smoked Chicharron de Ribeye & Toasted Jalapeno Cornbread Crumble |Pasta Au Gratin w/Greens Stuffed Herb Crushed Lamb & SweetPotato Brûlée | Red Velvet Tiramisu w/ Buttercream Mascarpone
Brunch begins at 1:00 p.m. The doors will open at 12:30 p.m.