Summer Ferments

Genspace NYC

Fermentation is one of the oldest food processing methods still used today. Scientifically known as zymology, it is the conversion of carbohydrates into alcohols, carbon dioxide, yeast, or bacteria. Beer, miso, sourdough, kefir, kimchi and kombucha are all examples food and drink that are the product of fermentation.
Smell, taste, discuss and make a few simple seasonal ferments. In this workshop we’ll explore and craft two delicious types of vegetable ferments that are easily made at home without any special ingredients or equipment.
Instructor: 
<IMG SRC="https://cdn.evbuc.com/eventlogos/15705885/103958045029496231706456091271381472265292n-1.jpg">
Cheryl Paswater is a Certified Fermentationist, Educator, and Health Coach, who after a near-death experience, turned to holistic medicine for help. After radical diet and lifestyle changes, she started teaching on fermentation, old world food preservation, healthy eating, sustainable food, and holistic health. Cheryl runs a popular fermentation project and CSA called Contraband Ferments. (<A HREF="http://www.contrabandferments.com/" TARGET="_blank" DATA-MSYS-CLICKTRACK="0" REL="nofollow noopener noreferrer">www.contrabandferments.com</A>) She lives in Brooklyn, NY.

Genspace

Our {communityGuidelinesLink} describe the sort of content we prohibit on Eventbrite. If you suspect an event may be in violation, you can report it to us so we can investigate.

To report other categories of prohibited or illegal content, submit {link}

Summer Ferments

More events from Genspace NYC

Follow organizers to get events picked for you

Still looking for the right event?

Explore all events in Brooklyn and filter by date, category, and more to find the perfect fit.

Summer Ferments

More events from Genspace NYC

Follow organizers to get events picked for you

You might also like...

Sign-In for personalized recommendations

Still looking for the right event?

Explore all events in Brooklyn and filter by date, category, and more to find the perfect fit.