Stories from the Soil: Farm + Table Dinner Series with Kathleen Wise

Our monthly collaborative farm-to-table dinner is back on Wed, Nov 12 with a menu rooted in the leaves of fall. Executive Chef Lety Gonzalez joins forces with Guest Chef Kathleen Wise to shape a series of dishes that highlight the precious plants of the season: Think pumpkin turned into a nourishing soup topped with a crispy fig leaf and other dishes that surprise you with their seasonal ingredients and creativity.

This month’s Stories from the Soil dinner moves indoors for a warm, reservation-based evening (4:00PM – 9:00PM). Expect thoughtful pacing, conversation, and service that lets the ingredients speak for themselves. Wine pairings from our certified sommelier, Ricardo Zarate Jr., are available.

It’s a dinner designed for those who care about food—where it comes from, how it’s grown, and the story behind each plate. Whether you're seeking a date night with your partner on a school night or a unique culinary experience that dips into the later hours of the night, bring your other halves to November’s Stories from the Soil, a deeply seasonal dinner catered to your schedule. Grab your reservations at the link in bio.

Meet Chef Kathleen Wise: Kathleen Wise (Rustic as Cluck) is a private chef in San Diego whose cooking is shaped by relationships—with families she cooks for and the farmers and makers she sources from. Her work spans weekly meal service, dinner parties, and events, always centered around thoughtful ingredients and shared tables.

Once you have made your booking, please reach out via Eventbrite, or info@havenfarmtotable.com to secure your reservation time!