Join the Chicago Bread Club and the Artisan Grain Collaborative for a panel discussion on the grain chain. Our regional grain economy is kind of invisible, and that can leave us wondering how we can contribute to the changes afoot. Amy Halloran, author and authority on regional grains will be moderating the panel. She will lead researcher and plant breeder Julie Dawson, baker Bobby Wongkamalasai, extension educator Bill Davison, miller Jill Cummings, and grain farmer John Wepking in a roundtable discussion on the connections within and priorities for our emerging grain economy. Attendees will enjoy bread from Phlour, curated cheeses, jams, and nuts, artisanal kombucha crafted by Pain de Chicago, and Alarmist Brewing beer. Wherever you are in the grain chain, let’s get together, snack heartily and learn how to support the great grain efforts that are happening.