$32 – $40

Multiple Dates

STEM Cooking Classes with Little Chefs Lab

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The KITCHEN at the Boston Public Market

100 Hanover Street

Boston, MA 02108

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STEM Cooking Classes with Little Chefs Lab

Presented by The Trustees

The KITCHEN is partnering with Little Chefs Lab to bring a special cooking class that introduces kids to basic cooking techniques while weaving in different lessons in Science, Technology, Engineering and Math (STEM).

Student ages 7-10 will explore scientific concepts, learn cooking techniques and have fun turning science into delicious treats. This week children will get a solid understanding of phase conversions: solid, liquid and gas, while making magic happen in the kitchen. Kids will love getting their hands dirty and learning science, technology, engineering and math.

Please note: This is a DROP-OFF class. Parents will be required to fill out a form prior to leaving. Please arrive 10 minutes early to provide time to fill out this form. Classes are limited to 16 participants and will sell out quickly. Please book tickets early.

Dates & Topics:

  • Monday, February 18 from 10:00 AM-12:00 PM
  • Tuesday, February 19 from 10:00 AM-12:00 PM
  • Wednesday, February 20 from 10:00 AM-12:00 PM
  • Friday, February 22 from 10:00 AM-12:00 PM

Monday, February 18: Water

While making pâte-à-choux (French pastry dough), kids will learn how water and its different phases help dough rise. (Math will also play a big role in this class!)

Tuesday, February 19: Eggs

In this class, the little chefs will learn about how liquid eggs can be transformed into soft frittatas. (Bonus: they will learn how to crack an egg, the right way!)

Wednesday, February 20: Dairy

Say cheese! During this class, the kids will make their own ricotta cheese and learn about the science behind it. Students will then learn how to prepare hors d'oeuvres using home-made ricotta cheese. You will be amazed by their creativity!

Friday, February 22: Sugar

Students will learn about different phases of sugar and their effect on buttercream. They will then vote for the best buttercream and learn how to decorate cupcakes using their favorite buttercream!

Costs: $32 for Trustees of Reservation Members; $40 for non-Members. Join the Trustees and receive discounts on KITCHEN events. Join here.

IF YOUR CHILD HAS A FOOD ALLERGY, please email kitcheninfo@thetrustees.org BEFORE you purchase tickets to ensure that we can accomodate these allergies. Please note that The KITCHEN is not a gluten-free or nut-free facility and there is always a slight chance of cross contamination.

About The Trustees of Reservations and The KITCHEN
As one of the largest owners of agricultural land and the premier steward of the cultural and natural landscape of Massachusetts, The Trustees extends its leadership to transform the local food system by connecting residents and visitors back to the land and sharing the Commonwealth’s collective agrarian heritage through innovative retail and educational experiences at the Boston Public Market in the heart of downtown Boston.

The KITCHEN is a community gathering place, managed by The Trustees, that is restoring the craft of seasonal cooking in Massachusetts, New England, and beyond through hands-on classes and educational experiences that celebrate the farmers and artisans of this region. Partnered with the Boston Public Market, The KITCHEN embraces a whole-food approach to eating and promotes cooking as an essential cornerstone of a sustainable food system.

Join the Trustees and receive discounts on KITCHEN events. Join here.

Refunds and cancellations policies

Program Refunds/Cancellations: In the event that a program is cancelled due to severe weather, low enrollment, or other circumstances, we will notify you as soon as possible by email and issue you a full refund within 14 days of the cancellation. If you cannot attend a program as planned, contact kitcheninfo@thetrustees.org at least 7 days prior to the start of the program to receive a full refund. Refunds and date changes will not be granted for registration cancellations placed fewer than 7 days before the start of the program. There are no refunds for missed classes. The KITCHEN reserves the right to change program locations, schedules, or instructors when necessary.

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The KITCHEN at the Boston Public Market

100 Hanover Street

Boston, MA 02108

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