Elevate Your Steak Game from Home Cook to Grill Master - If you’ve ever dreamed of serving restaurant-quality steak at home, this class is your chance to learn the Marcus Steak Method—a proven approach that delivers juicy, perfectly cooked steaks every time. Whether you’re a seasoned grill enthusiast or just starting out, you’ll gain insider knowledge and practical skills that will make you the star of every dinner table.
What You’ll Experience
✅ Steak Selection Secrets – Learn the difference between USDA Choice and Prime, discover which cuts shine (tenderloin, ribeye, strip & more), and explore aging methods that boost flavor.
✅ Tools of the Trade – Understand how wood, charcoal, and infrared broilers impact taste and consistency.
✅ Prep Like a Pro – From tempering and drying to mastering seasoning with the signature Mason Street Grill Rub, you’ll unlock the keys to flawless flavor.
✅ Perfect the Cook – Master the Maillard reaction, nail doneness from rare to well-done, and manage carryover cooking for picture-perfect results.
✅ Finish with Flair – Enhance your steak with finishing salts, fresh pepper, and brown butter sauce, then plate like a true chef.
Featured Recipes
· Mason Street Grill Steak Rub (a bold blend of sea salt, Tellicherry pepper, rosemary, garlic, olive oil & lemon zest)
· Brown Butter Finishing Sauce – the secret to deep, nutty richness
Your Takeaways
📘 A recipe packet to recreate everything at home
📊 A doneness temperature chart for foolproof results
💡 Confidence to cook steak with professional skill and consistency
🎟️ Limited seats available – reserve your spot now!
Don’t miss the chance to transform the way you cook steak forever. Whether it’s for a special occasion or your next backyard gathering, you’ll walk away ready to deliver a steakhouse experience from your own kitchen.
