This workshop is geared to the soap maker who has had some experience making cold process soap on a regular basis but who has little or no experience incorporating milk into the the mix.
This new component adds a variety of new or enhanced characteristics to any soap produced. The use of milk requires special handling which must be learned by doing.
This workshop addresses the major requirements to get the relatively new or seasoned soap maker off and running in the production of milk enhanced soaps, while providing a quick review of cold-process soap making and related safety procedures.
We will be using the Cold Process of soap making which is the old-fashioned process that combines sodium hydroxide with fats and oils, and creates a soap that cleans with kindness due to the glycerine created and retained in the soap.
Limit 5 per class
Price Includes :
• class lecture, demonstration & production time over three hours
• beverages and snacks
• all supplies and materials needed for class (oils, butters, milks, lye, fragrances, safety goggles, gloves, ice, aprons, and soap mold to take your soap home) and
• Workshop Workbook including classroom lecture notes, helpful online resources, and recommended soap making suppliers
This class will be using lye and not considered safe for children
Your workshop is led/taught by former public school science teacher Dawn Lamoureux-Crocker. CPR/First Aid/ Fingerprinted/Backround Check and fully insured.
Dawn is a published author and freelance writer. Her cooking and homesteading articles can be found in Backwoods Home , Self Reliance, Homesteading Monthly GRIT , Taste of Home, as well as photography in Down East Magazine. Her lifelong passion of cooking, teaching, gardening, and land stewardship comes together in her community workshops.
