St. Paul Square Dinner Club with Chef Paul Morales

🌼 YOU’RE INVITED: Día de los Muertos Dinner with Chef Paul Morales 🌼

Thursday, November 6, 2025 | 7:00 PM | The Cherrity Bar, San Antonio, TX

Join us for a vibrant evening celebrating life, memory and the timeless flavors of Mexico at The Cherrity Bar, featuring Chef Paul Morales, founder of Ancient Heirloom Grains and Tacos Cucuy. This very special Día de los Muertos-inspired dinner honors tradition through bold color, texture and taste — where every dish tells a story and every bite feels like an offering.

With a deep reverence for ancestral foodways and a modern touch that’s uniquely his own, Chef Paul reimagines heirloom ingredients into soulful works of art. This exclusive, one-night-only pop-up will feature a multi-course tasting menu inspired by the harvest, spirit, and symbolism of Mexico’s most cherished holiday — a night when we celebrate those who came before us through the language of food.

Please Note: As of the recent passing of our dear friend and fellow chef, a portion of the proceeds from this dinner, will be donated to the family of Joshua Calderon.

💀 MENU

Tortillas Cerimoniales
A Calaveras-inspired amuse-bouche.

Milpa Terrine (Vegan)
Pumpkin, hominy, heirloom beans and corn aspic — served with sweet potato purée and spiced popcorn for a playful, earthy balance.

Pozole
Rich cabrito stew with hominy, onion, cilantro, and chiles — comforting and deeply rooted in Mexican culinary ritual.

Chile Relleno (Vegetarian)
Stuffed with cilantro-lime rice, sweet potato, corn, onion, garlic, and topped with Chef Morales' luxurious signature mole negro.

Pumpkin Tres Leches (Vegetarian)
A decadent cake with cajeta, sugared pumpkin and spiced pepitas.

🍹 BEVERAGE NOTE

Menu does not include drinks, but Cherrity Bar will have full drink options available for purchase, including cocktails that complement the evening’s seasonal flavors.

🌺 ABOUT THE ST. PAUL SQUARE DINNER CLUB

Now one of San Antonio’s most buzzed-about underground culinary events, the St. Paul Square Dinner Club is a monthly dinner series created by food writer Kimberly Suta, designed to bring people together through a shared love of food, storytelling, and community. Each event features a different chef, a fresh location, and a new culinary adventure that promises to surprise and delight.

Whether you’re a passionate foodie, a champion of local chefs, or simply someone who loves a good meal with great company, this is your chance to be part of something intimate, flavorful, and unforgettable.

Seating is limited — reserve your spot early before tickets sell out!

📞 Dinner Contact:
For questions or special requests, please call or text Kimberly at 210-725-2339.

💸 REFUNDS:
Due to the nature of these curated dinners, guests cannot be refunded within one week of the event. If we do not meet our minimum guest count, you will be fully refunded.