Welcome to Spring Wine & Tapas Pairing at Stout's Island Lodge!
Join us for a night of delicious food and wine pairings in a beautiful setting. Indulge in a seasonal menu prepared by our talented Chef's at historic Stout's Island Lodge!
We will be featuring Wines that will be on our Seasonal Menu that you will be able to purchase and take home with you. This in-person event promises to be a memorable evening paired with great company and beautiful scenery.
The spring menu will consist of five courses listed below.
Course One: Petite Charcuterie boxes
Course Two: Leek and Asparagus Frittata on Mesclun blend lettuce
Course Three: Lemon Salmon with Strawberry Salsa
Course Four: Seared Sliced Tenderloin on vegetable puree
Course Five: Summer Berry Tartlet
All courses will also be paired with different varieties of wine.
Reserve your tickets today and join us for a fabulous evening.
