Spring Harvest Pickling Class
Sales end soon

Spring Harvest Pickling Class

It's Crunch Time! Join us as Executive Chef Kevin Luque teaches you how to pickle your fresh produce.

By Texas A&M Hotel and Conference Center

Date and time

Tuesday, May 20 · 5:30 - 6:30pm CDT

Location

Brazos - Proper Texas Kitchen

177 Joe Routt Boulevard College Station, TX 77840

Refund Policy

Refunds up to 7 days before event

About this event

  • Event lasts 1 hour

Get ready to brine & dine at Brazos - PTK! Join us as Executive Chef Kevin Luque demonstrates step-by-step techniques for brining, seasoning, and sealing your fresh produce- so you can enjoy your Spring harvest all year long! Learn how to make pickled jalapeños, bread & butter pickles, and pickled tomatoes.

Space is limited so purchase your ticket now to join us Tuesday, May 20th at 5:30pm in Brazos PTK's Private Dining Room. Make it a night out by staying to dine with us after the event at Brazos PTK and you'll receive $10 off your purchase of $25 PLUS complimentary parking in attached garage.

Tags

Organized by

Texas A&M Hotel and Conference Center
The Texas A&M Hotel and Conference Center is located on the beautiful and historic Texas A&M campus. Housed in a striking glass tower across from Kyle Field and near the Memorial Student Center, the hotel and conference center provides stunning accommodations to host current and former students and their parents, wedding celebrations, , Aggie football fans and visitors doing business with the university.