Spice It Up With Kimchi!

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Location

Chatham Hill Winery

8245 Chapel Hill Road

Cary, NC 27513

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Refund Policy

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

Event description

Description

Many people have heard of kimchi, a spicy traditional Korean side dish made from vegetables and spices, but are intimidated by the thought of making it in their own home. Kimchi is a flavorful addition to soups, sauces, and stir-fries, and is receiving attention as a superfood containing probiotics and healthy-gut bacteria.

Here's your opportunity to learn the ins and outs of making this delicious dish with local chef Mama Kwon. You will learn about traditional Korean spices and participate in the preparation of kimchi, picking up tips along the way, and leaving with a jar of ready-to-ferment kimchi and instructions on finishing the process with confidence.

About the location: This workshop is part of the Triangle Ferment Fest on Sunday, October 13th, 1-5 pm. It’s a unique food festival in the Triangle area that both teaches and celebrates all things fermented. This one day festival consists of demos, presentations, and workshops. The festival will be held at Chatham Hill Winery in Cary. Please visit: www.trianglefermentfest.com for additional information.

Image by JeongHO Suh from Pixabay

Date and Time

Location

Chatham Hill Winery

8245 Chapel Hill Road

Cary, NC 27513

View Map

Refund Policy

Refunds up to 7 days before event

Eventbrite's fee is nonrefundable.

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