Special Class: Fresh Pasta Rosette di Modena with Beschamel Sauce

Learn how to make fresh pasta and create your own Rosette di Moderna baked pasta. Class includes dinner! BYOB

By Italian Kitchen

Date and time

Thursday, May 29 · 6 - 9pm CDT

Location

Italian Kitchen, West McDaniel Street, Springfield, MO, USA

540 West McDaniel Street Springfield, MO 65806

Refund Policy

Refunds up to 7 days before event

About this event

Event lasts 3 hours

Special Class: Fresh Pasta, Rosette di Modena and Beschamel Sauce

Come join us for a hands-on experience in making fresh pasta from scratch! In this special class, you will learn the art of creating delicate Rosette di Modena pasta, a traditional Italian favorite consisting of pasta roses layered with ham and cheese. To top it off, we will also delve into the secrets of crafting a creamy Beschamel sauce to complement your pasta perfectly. Get ready to impress your friends and family with your newfound culinary skills!

The class includes dinner, prepared by Chef Alessandro and Jennifer.

The event is BYOB, and every partecipant will take home the dish of Rosette they create ready to go in the oven to delight your friends and family.

Organized by

Italian Kitchen