A wine dinner with a twist: this one's all sparkling wines! Prepare for a night of bubbly deliciousness with one of the oldest winemaking families in Europe.

21st-generation viticulturist and nature lover Pepe Raventós will join us to share his journey to make Raventós i Blanc one of the best producers of sparkling wines in the world. He has one goal: to ensure Raventós i Blanc wines have their own name. He works tirelessly to give the sparkling wines of this area prestige and their own unique personality. "We don't want perfect wines, we want authentic wines."

PAIRING MENU courtesy of Chef Adam Walker of DinnerCrafters

To be announced! Expect a full meal where every dish is carefully crafted to enhance the wines. No one will leave hungry (maybe have a light lunch?)! Please let us know if you have any dietary restrictions; we will do our best to accommodate!

Reserve your spot now and make it a night to remember!

ABOUT RAVENTÓS i BLANC

Raventós i Blanc is a winery with one of the longest documented winegrowing traditions in the world. The family farm where our wines are now produced has belonged to the Raventós family since 1497. Five centuries working 90 hectares of vines and forest, a dynasty closely associated with the land from one generation to the next.

Today, Pepe Raventós, who represents the twenty-first generation of the family, farms 44 plots using biodynamic winegrowing methods and is committed to maintaining the estate of vines, wood and lake as a complete entity. Raventós i Blanc is faithful to tradition and upholds the relationship between man and nature at the very core of its production philosophy.

Sparkling Wine Dinner with Raventós i Blanc