Sourdough for Beginners with Baker Bettie
By Baker Bettie
Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.
Date and time
Sunday, November 16 · 10:30am - 2:30pm CST
Location
Bettie's Chicago
853 North Larrabee Street #Suite C Chicago, IL 60610Good to know
Highlights
- 4 hours
- In person
Refund Policy
No refunds
About this event
Food & Drink • Food
Tags
Organized by
Baker Bettie
Followers
--
Events
--
Hosting
--