Sourdough for Beginners with Baker Bettie

Sourdough for Beginners with Baker Bettie

By Baker Bettie

Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.

Date and time

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610

Good to know

Highlights

  • 4 hours
  • In person

Refund Policy

No refunds

About this event

Food & Drink • Food

Sourdough pizza is included for dinner!


During this hands-on Sourdough for Beginners class, Participants will learn:

  • All about sourdough starters
  • How to maintain a sourdough starter
  • How to adapt a sourdough master recipe
  • The process of creating a sourdough loaf from start to finish
  • How to make a rustic boule (round loaf) from start to finish
  • How to adapt dough to fit your schedule
  • How to create tension when shaping dough
  • Baking methods
  • How to use sourdough discard


Each participant will take home:

  • Learning materials with detailed notes
  • A jar of sourdough starter
  • Dough made during class to take home and bake later in the week
  • A stainless steel bowl (to take dough home in), bench knife, and bowl scraper

Organized by

Baker Bettie

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$241.94
Nov 16 · 10:30 AM CST