Sunday, August 17

Sourdough for Beginners with Baker Bettie

Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.

By Baker Bettie

Date and time

Sunday, August 17 · 10:30am - 2:30pm CDT

Location

Bettie's Chicago

853 North Larrabee Street #Suite C Chicago, IL 60610

Refund Policy

No Refunds

About this event

Sourdough pizza is included for dinner!

During this hands-on Sourdough for Beginners class, Participants will learn:

All about sourdough starters
How to maintain a sourdough starter
How to adapt a sourdough master recipe
The process of creating a sourdough loaf from start to finish
How to make a rustic boule (round loaf) from start to finish
How to adapt dough to fit your schedule
How to create tension when shaping dough
Baking methods
How to use sourdough discard

Each participant will take home:

Learning materials with detailed notes
A jar of sourdough starter
Dough made during class to take home and bake later in the week
A stainless steel bowl (to take dough home in), bench knife, and bowl scraper

Organized by

Baker Bettie

Kristin "Baker Bettie" Hoffman is a trained chef and baking instructor. She runs the popular baking blog: BakerBettie.com. Bettie's goal is to support others to be better baker's through teaching foundational recipes, baking techniques, and approachable baking science.