Sourdough for Beginners Baking Class with Baker Bettie

Sourdough for Beginners Baking Class with Baker Bettie

By Baker Bettie

Overview

Join head chef instructor Kristin “Baker Bettie” Hoffman for an in-depth understanding of basic sourdough theory and techniques.

Sourdough pizza is included for dinner!


During this hands-on Sourdough for Beginners class, Participants will learn:

  • All about sourdough starters
  • How to maintain a sourdough starter
  • How to adapt a sourdough master recipe
  • The process of creating a sourdough loaf from start to finish
  • How to make a rustic boule (round loaf) from start to finish
  • How to adapt dough to fit your schedule
  • How to create tension when shaping dough
  • Baking methods
  • How to use sourdough discard


Each participant will take home:

  • Learning materials with detailed notes
  • A jar of sourdough starter
  • Dough made during class to take home and bake later in the week
  • A stainless steel bowl (to take dough home in), bench knife, and bowl scraper
Category: Food & Drink, Food

Good to know

Highlights

  • 4 hours
  • In person

Refund Policy

No refunds

Location

Bettie's Chicago

853 North Larrabee Street

#Suite C Chicago, IL 60610

How do you want to get there?

Organized by

Baker Bettie

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$241.94
Mar 7 · 2:00 PM CST