Sourdough Cooking Class

Before Class 1

• Learn what a sourdough starter is
• Understand the tools you'll need
• Prepare for creating your first starter
• Perfect for brand-new beginners

Class 1 Completed

• Create, feed, and maintain your starter
• Learn fermentation basics
• Begin preparing your starter for baking
• Build all essential sourdough foundations

Class 2 Completed

• Learn proper stretch-and-fold techniques
• Understand bulk fermentation timing
• Begin shaping your dough
• Strengthen starter activity and dough consistency

Class 3 Completed

• Master shaping and scoring techniques
• Learn hydration adjustments & fermentation control
• Troubleshoot dough and starter issues
• Confidently bake artisan-quality sourdough boules at home