Sourdough Bread Making Class
By Wingen Bakery
Multiple dates
Overview
Learn how to make sourdough bread from scratch! Led by Aimee Wingen Chef, Baker and Owner of Wingen Bakery in Livermore, CA.
Step into the kitchen at Wingen Bakery and learn how to make bread at home! Aimee and Bryan Wingen started as a cottage bakery and with their expert advice you will learn how to:
Maintain a healthy sourdough starter
Mix and proof a batch of bread
Shape a loaf of bread
Turn your home oven into a professional quality oven
How to score and bake your bread
In addition you will get to take home a fresh loaf of bread, instructions on how to make bread at home and your very own sourdough starter to play with.
Each class runs about 2 hours and includes a drink ticket and bread tasting after the class.
Category: Food & Drink, Food
Good to know
Highlights
- In person
 
Refund Policy
Refunds up to 7 days before event
Location
Wingen Bakery & Restaurant
50 South Livermore Avenue
Livermore, CA 94550
How do you want to get there?
Organized by
Wingen Bakery
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