Sourdough Basics

Sourdough Basics

A fun and hands on workshop that will give you the confidence and tools to make your very own sourdough at home.

By The Fermented Mumma

Date and time

Friday, July 18 · 6:30 - 9:30pm AEST

Location

Mountain Pilates

21 Menin Road Monbulk, VIC 3793 Australia

Refund Policy

No Refunds

About this event


Sourdough for Beginners Course Master the Art of Homemade Bread

Embark on a delicious journey into the world of sourdough bread baking with our comprehensive beginners' course.

Designed for aspiring home bakers, this course will guide you step-by-step through the fascinating process of creating and maintaining a sourdough starter, and crafting your very own loaves of artisan bread.

Course Highlights: Understanding Sourdough: Learn about the history and science of sourdough, including the benefits of natural fermentation. Maintaining Your Starter: Step-by-step instructions to nurture your own sourdough starter.

Bread Basics: Essential techniques for mixing, kneading, and shaping dough, ensuring a perfect rise every time. Baking Techniques: Master the art of baking with tips on achieving the ideal crust and crumb. Troubleshooting Tips: Common issues and how to fix them, ensuring your bread turns out great every time. Delicious Variations: Explore recipes for different types of sourdough bread, including whole grain, rye, and flavored loaves.
This course is perfect for anyone with a passion for baking, whether you’re a complete novice or an experienced home cook looking to delve into the world of sourdough. No prior baking experience is necessary.

Course Duration: The course spans over 3 hours.

Take home: Banneton basket, scoring tool, ebook, starter and dough to bake the following day.

Things to bring: Apron, scales and measuring jug

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