Check out this one-day sourdough bread class, designed for beginners and including everything you need to know for the full process -- from starter to serving! Learn from local sourdough baker Glenn Vlass just in time for the holidays.
The day will be split into four hands-on sessions with a one-hour break for lunch. In each session, participants will learn about feeding sourdough starters and fermentation, making and mixing dough, shaping bread loaves, food safety, and scoring/baking bread loaves. Class materials will be provided, and participants will be able to sample a loaf baked during the class.
Participants will leave the class with a sourdough starter ready for use, hands-on experience with all aspects of the sourdough baking process, the timeline for baking sourdough bread, a list of resources and helpful links, and basic sourdough recipes.
Registration closes one week prior to event; max capacity 15 people. Minimum of 5 participants required to host class, otherwise refunds will be issued.
