Though wine has traditionally grabbed the spotlight as the best partner for cheese, hopheads and cheese fiends alike know that rich, dry, fruity and even funky beers also make a worthy and natural match for a cheese plate. The spectrum of flavors in sour beer - subtle and strong alike - give us endless opportunities for exciting new cheese pairings. We'll guide you through a number of pairing ideas, and serve some of our favorite craft beers and artisan cheeses so you can discover first-hand how and why these flavors pair so nicely!

NOTE: This class is held at our Classroom Annex, not our retail location. The annex is located at 67 Smith Place in Cambridge, and we highly recommend reviewing the directions available here.

Please be aware of our cancellation policy.