Soup making class with Chef Bob
Overview
Christmas Cove Inn presents guest Chef Bob Brassard
Where coastal indulgence meets tableside craft
Chef Bob, a New England native, has spent over 25 years developing a nationally recognized secondary culinary education program that has inspired countless young chefs across the country. In this hands-on and heartwarming session, you’ll explore global traditions of comfort through soup — from timeless classics to creative modern favorites.
Warm your hands, fill your bowl, and feed your soul!
Guests will enjoy a 3-hour hands-on cooking lesson with Chef Bob, and will bring home a few quarts of soup to share and show off their learning.
Location: Local Batch Kitchen, 127 Elm St, Damariscotta, ME 04543
Time: 5:00-8:00pm, Monday, November 10, 2025
Cost: $75/person
Good to know
Highlights
- 3 hours
- In person
Refund Policy
Location
127 Elm St
127 Elm Street
Damariscotta, ME 04543
How do you want to get there?
Organized by
Followers
--
Events
--
Hosting
--