Monday, November 10

Soup making class with Chef Bob

By Christmas Cove Inn

Featuring Chef Bob Brassard Join Chef Bob Brassard, a renowned Certified Chef and Educator, as he guides you through The World of soups!

Date and time

Location

127 Elm St

127 Elm Street Damariscotta, ME 04543

Good to know

Highlights

3 hours
In person

Refund Policy

Refunds up to 7 days before event

About this event

Food & Drink • Food

Christmas Cove Inn presents guest Chef Bob Brassard

Where coastal indulgence meets tableside craft

Chef Bob, a New England native, has spent over 25 years developing a nationally recognized secondary culinary education program that has inspired countless young chefs across the country. In this hands-on and heartwarming session, you’ll explore global traditions of comfort through soup — from timeless classics to creative modern favorites.

Warm your hands, fill your bowl, and feed your soul!

Guests will enjoy a 3-hour hands-on cooking lesson with Chef Bob, and will bring home a few quarts of soup to show off their learning.

Location: Local Batch Kitchen, 127 Elm St, Damariscotta, ME 04543

Time: 5:00-8:00pm, Monday, November 10, 2025

Cost: $75/person

Organized by

Christmas Cove Inn

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